1-2 lb chicken
16 oz frozen mixed vegetables
2 C water
1 pot pie seasoning packet
1 ½ t Jane’s Krazy Salt
1T poultry seasoning
2 T cornstarch
1 ½ t chicken bouillon
1 bag of biscuit mix
2 C flour
1 T baking powder
½ t salt
½ C shortening
1c milk (or water)
Preheat oven to 375°.
Cook chicken and remove bones and skin (if applicable), then dice or shred meat.
Combine all ingredients except Crust ingredients.
Microwave on high or cook on stove until it reaches a boil (about 10 minutes), stirring occasionally. Boil 3 minutes.
Pour into 9x13 pan.
Combine biscuit mix and milk (it will be sticky). Let sit 10 minutes and vigorously stir if it is too wet. Press out on floured surface into a roughly 9 inch square, cut into 12 pieces and place on top of chicken mixture (or spoon on top). Bake 20-25 minutes or until biscuits are golden brown.
The mission of The Pantry is to reduce food insecurity in and empower residents of Mid-Missouri. We will achieve this by providing our guests with ingredients for complete meals along with easy to follow recommendations to help achieve self-sufficiency. It is vital to our organization that all members of our community are welcome; therefore we have no income, identification, or geographic requirements.
This place is amazing. No exclusions. Good fresh food that is so yummy! Friendly people who want nothing more than to help you. - Lindsey
I love The Pantry because this is food that I can eat. I have Crohn's disease, so I can't eat all the processed foods other places give out. - Rebecca
This is changing the way my family eats and everyone is happier! - anonymous